The Microbiology division offers specific microbiological investigation for an extensive variety of materials including Water, Food, Swab, Air and so forth. The Microbiological analysis a strategy for dissecting the materials to appraise the quantity of microorganisms exhibit and, if necessary, to discover what kind of organisms they are. This will guide the manufacturer or supplier for the quality control.
Total Coliforms | Vibrio paraheamolyticus |
Fecal Coliforms | Vibrio cholera |
Total bacterial Count/ Total Aerobic Count | Fecal streptococci/Enterococcus |
Heterotrophic Plate Count | Bacillus cereus |
Esherichia coli | Clostridium botulinum |
E Coli 0157:H7 | Clostridium perfringens |
Listeria monocytogenes | Pseudomonas aeruginosa |
Staphylococcus aureus | Salmonella |
Legionella | Sulphate reducing bacteria- SRB |
Yeast & Mould | Nematode–ova |
Shigella | Algae |
Microbiological Air Quality Monitoring | Swab analysis |