Microbiological Analysis

Microbiological Analysis

The Microbiology division offers specific microbiological investigation for an extensive variety of materials including Water, Food, Swab, Air and so forth. The Microbiological analysis a strategy for dissecting the materials to appraise the quantity of microorganisms exhibit and, if necessary, to discover what kind of organisms they are. This will guide the manufacturer or supplier for the quality control.

Microbiological analyses include detection/identification of the following:
Water/Food/ Swab/Soil/Air

Total Coliforms Vibrio paraheamolyticus
Fecal Coliforms Vibrio cholera
Total bacterial Count/ Total Aerobic Count Fecal streptococci/Enterococcus
Heterotrophic Plate Count Bacillus cereus
Esherichia coli Clostridium botulinum
E Coli 0157:H7 Clostridium perfringens
Listeria monocytogenes Pseudomonas aeruginosa
Staphylococcus aureus Salmonella
Legionella Sulphate reducing bacteria- SRB
Yeast & Mould Nematode–ova
Shigella Algae
Microbiological Air Quality Monitoring Swab analysis